CHOCOLATE ORANGE JAVABIRD

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CHOCOLATE ORANGE JAVABIRD

INGREDIENTS

  • 45ml JavaMur Cinnamon Bay

  • 15ml Aperol

  • 10ml Amaro Montenegro

  • 10ml Creme de Cacao

  • 45ml Fresh Pineapple Juice

  • 10ml Freshly Squeezed Lime Juice

  • 10ml Tonka Bean Syrup

  • Dash Orange Tree Bitters

  • Dash of Ms Betters Pineapple Star Anise Bitters

  • Garnish: Pineapple wedge & leaves, Chocolate Orange

  • Shake all with ice for 20 secs, strain into a glass filled with cracked ice

Cocktail Credits:

@mix.mann

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