Our Rums

Beginning in 2022, a newer, fresher look can be found in our name, spirit, bottle and label – today we are JavaRum – all-natural Caribbean rum. Journey with us.

Signature

JavaRum Signature is proudly distilled from Caribbean Sugarcane molasses and handcrafted with natural ingredients. Taste hints of coffee, vanilla and coconut. Enjoy neat, on the rocks or in an extraordinary cocktail.

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Cacao

JavaRum Cacao is proudly distilled from Caribbean Sugarcane molasses and handcrafted with natural ingredients. Taste hints of coffee, chocolate, red wine and spice. Enjoy neat, on the rocks or in an extraordinary cocktail.

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Espresso Rum Cream

JavaRum Espresso Rum Cream is proudly distilled from Caribbean Sugarcane molasses and handcrafted with natural ingredients. Taste hints of espresso, chocolate, vanilla and hazelnut. Enjoy neat, on the rocks or in an extraordinary cocktail.

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Cinnamon Bay

A Cinnamon and Hazelnut Flavored rum infused with our hazelnut Cinnamon Bay Coffee made from Brasilian and Colombian beans roasted in cinnamon and hazelnut. Cinnamon on the front end and hazelnut on the finish, Cinna’Mon Bay is smooth and is very popular neat, in cocktails, and in shots.

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Espresso

Our original inspiration. A chocolate, vanilla, hazelnut, Java’Mon Espresso infused rum. Espresso Martini in a bottle – our beans are a dark roasted blend from Brasil and Colombia.

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Cinnamon Rum Cream

A fresh Wisconsin dairy cream is used to create our version of Horchata. To the cream, we add rum infused with an amazing blend of Kenyan and Ethiopian Yirgacheffe coffee we call Love City Strong. We add cinnamon and a touch of coconut for balance. Great neat, in cocktails, chilled, or as a dessert pour-over. It pairs perfectly with Cinnamon’Bay to make a terrific two-ingredient martini.

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