A fresh Wisconsin dairy cream is used to create our version of Horchata. To the cream, we add rum infused with an amazing blend of Kenyan and Ethiopian Yirgacheffe coffee we call Love City Strong. We add cinnamon and a touch of coconut for balance. Great neat, in cocktails, chilled, or as a dessert pour-over. It pairs perfectly with Cinnamon’Bay to make a terrific two-ingredient martini.
Cinnamon Rum Cream
