NUT SO POLSKA
INGREDIENTS
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60 ml RumMur Signature
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20 ml hazelnut syrup
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40 ml of fresh orange juice
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3-4 dashes Angostura Cocoa Bitters
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Egg white or some substitute
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Decoration with coffee beans and orange peel
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Pour all the ingredients into a shaker, first without ice, then with ice.
Cocktail Credits:
@Cezarykluj
