Pumpkin Spiced Cocoa
INGREDIENTS
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1.5oz JavaMur Signature
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.5oz butterscotch liqueur
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.5oz coffee liqueur
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4oz dark chocolate hot cocoa
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Snowflake marshmallows
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Pumpkin spice syrup drizzle
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On the stovetop, bring the hot cocoa to a simmer, add remaining ingredients, and stir to combine and heat. Pour into a heat-safe mug, top with marshmallows, and drizzle with pumpkin spice syrup.
Cocktail Credits:
@cocktailwitchnyc
