Butterscotch Cacao Martini

INGREDIENTS

• 1.5oz Espresso Rum Cream,
• 1 oz Island Oasis ice cream,
• 1oz Dekyuper Butterscotch liqueur
• 1 bar spoon Caramel.
• Brush a martini glass with Caramel, shake and strain.

Cocktail Credits:

@siddharthhedge9 from @aromascigarbarbvi

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