Jacobs Ladder

Jacobs Ladder

INGREDIENTS

·   25 Ml JavaMur Cacao

·   25 Ml Port

·   10 Ml Java’Mon Coffee

·   10 Ml Brown Gomme

·   Top with stout

Glass: Dimple/Half Pint

Ice: Cubed

Shaken and Strained

Cocktail Credits:

The JavaRum Company