Mon’Tai
INGREDIENTS
· 25 Ml JavaMur Cacao
· 25 Ml JavaMur Signature
· 15 Ml Lime juice
· 10 Ml Pistachio Syrup
· 30 Ml Pineapple Juice
Glass: Rocks
Cubed Ice
Shaken
Garnish: Dehydrated pineapple, dried crushed pistachio
Cocktail Credits:
The JavaRum Company
