Chocolate Espresso
INGREDIENTS
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1 oz JavaMur Cacao’mon Rum
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1 oz fresh Brunetta espresso
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1 oz Grand Brulot Cafe Liqueur
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1 oz Godiva Chocolate Liqueur
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3/4 oz Demerara Gum Syrup
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Pinch of cinnamon
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Shake everything with ice until well chilled and strain into a coupe.
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Garnish with a few chocolate-covered espresso beans. They’ll sink to the bottom but make for a nice treat as you finish your drink.
Cocktail Credits:
@carolinaverbena
