ESPRESSO Your Gratefulness
INGREDIENTS
-
2 oz JavaMur Cacao
-
1 oz Licor 43
-
1/2 oz Chocolate Liqueur
-
1 oz Fresh brewed (cooled) espresso
-
1 tsp Orange zest
-
1 Ripe pineapple chunk
-
Muddle the pineapple chunk at the bottom of your shaker. Add all other ingredients and ice and shake, shake, señora. Strain into a tiki coupe and garnish with more fresh orange zest, pineapple fronds and a flammable hollowed orange
Cocktail Credits:
@keto_karate_cocktails
