ICY HOT COCOA
INGREDIENTS
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1.5 oz JavaMur CACAO’MON Chocolate Rum
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0.75 oz Th. Kramers echter “Aromatique”
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0.75 Ancho Reyes Chile Liqueur
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0.5 oz CIOCO Liquore do Carciofo
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0.25 oz Tanteo Habaner0 Tequilia
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2 Dashes Chocolate Bitters
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1 Drop Firewater Tincture
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Pinch of Serano Salt
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Combine everything in a mixing glass with ice. Stir to chill and dilute. Strain into the serving glass.
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